You’re looking for about 30 to 40 minutes of smoking per pound. })(120000); Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. ); Some people put their turkey in an a disposable pan, some wrap their turkeys in foil, while others place the turkey on the grill and wrap the wings and legs. Happy Smoking Turkey Time from all of us at Lang BBQ Smokers! How to Smoke the Turkey Legs. I usually separate the leg quarters, wings and breast from the backbone and ribs, and wrap those tightly in a couple layers of heavy duty foil. Picking the right temperature to smoke legs is a balancing act. The true test of turkey doneness is the trusty smoker thermometer. Long enough to get it to the recommended cooked temperature. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. You can make these in ANY smoker whether it's electric, charcoal, gas or wood. In a roasting pan in the oven, the legs of the turkey are protected, and you inevitably end up overcooking the breast meat by the time the legs are done. .hide-if-no-js { Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. However, if you can add some great flavors to smoked turkey with: Citrus woods: Orange, Lemon, Grapefruit, Limes Smoke the turkey legs for 2 to 2.5 hours. Minimum Internal Temperature: 170°F; Flavored Wood for a Smoked Turkey. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. 1 tsp. The following day, pull the turkey legs from the refrigerator before lighting the fire, then heat a smoker to 275 degrees. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Pre cooked smoked turkey leg recipes. Some other blogs instructions and my fault for following them. In general, chicken legs need to smoke for an hour and a half or ninety minutes at 275 If you are smoking the chicken legs at 225, they will need to smoke for about two hours. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. However, these times are just an estimate. Examples include: It's smart to test-smoke a turkey or two in the weeks before Thanksgiving, when there are no time constraints. Time limit is exhausted. As long as you have heat and good smoke.. it will work. We've broken it down to give you the scoop with this guide for smoked turkey … quality smoker thermometer with dual probes, all parts of the turkey have to reach at minimum 165 degrees, The temperature gauge on your smoker might be off, reading higher or lower than the actual temperature. Place the turkey legs directly on the grate and cook. How Long to Smoke a Turkey. Don't overheat it since it's already fully cooked. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. After the turkey is removed from the smoker the internal temperature will continue to rise another 5 degrees or so, bringing the turkey up to a safe temperature. if ( notice ) Plan for about 6 hours with a 12 pound turkey. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. The smoking time will take about 4-5 hours. On the other hand, for the legs and thighs of the chicken, you will need about two hours cooking time with 250-275°F smoker temperature. Temperature variations can make a difference, too. Citrus woods: Orange, Lemon, Grapefruit, Limes, Fruit woods: peach, pecan, cherry and sugar maple, Grape Vines provide an aromatic flavor similar to fruit woods, Other favorites are pecan and sugar maple. Once you’ve done that, come behind it with a light coating of vegetable, olive, or tea seed oil. Ask the butcher for help. var notice = document.getElementById("cptch_time_limit_notice_18"); Turkey is actually a safe sanctuary for expats. Well, not really, but you will find a few smoked turkey tips and techniques that could be useful in your quest for the perfect Thanksgiving table centerpiece. And if you haven't seen it, visit the first page of this smoked turkey tips series, where you'll find loads of information about: Ideal smoker temperature for turkeys, smoking time required, and the internal temperature of a safely done turkey are covered. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Did you stuff your turkey? When you cook them at really low temperatures like 225F you will end up with meat that is more tender and it will have a stronger smoke flavor simply because it will stay in your bbq pit longer. If the turkey was smoked at around the 300 degree range, remove it from the smoke when the breast reaches 160 degrees. Of course, you want to be sure that you’ve completely thawed it first, but that’s a given. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Better yet, get a. You pretty much need to use hard wood local to you. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. pink salt (curing) 1/2 gallon water-A word on pink salt, curing salts- Turkey smoking is entirely dependent on your personal preferences. Your email address will not be published. Please reload the CAPTCHA. There are more turkey smoking tips here than you can shake a stick at! If you are new to smoking then cooking for 4-16 hours at a time presents a whole new series of challenges that you just don’t experience during regular cooking. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Tips and tricks are also available on the app.  ×  Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. display: none !important; Those are the topics you'll read about as you continue down the page. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs are dark meat, so they’re fattier. The wind may pick up, wreaking havoc on your attempts to maintain a steady smoker temperature. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. You won't have to open the smoker up to check the temperature either, which shortens cooking time. If you need to hold the turkey for a while before it's time to serve, you can place it in a dry cooler, covering it with a few clean bath towels or a blanket before closing the cooler lid. Smoking Times at 275 and 325F. One probe is left in the meat throughout smoking and the other is clipped to the grate, measuring the smoke chamber temperature. However, if you can add some great flavors to smoked turkey with: If you have a favorite wood you like to use, let us know in the comments! With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound, When smoking at 275 degrees, figure on 20 to 30 minutes per pound, If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per pound. After a couple of practice runs, you'll have a much better idea of how long it takes to smoke a turkey in your smoker when the big day comes. I do 325˚-350˚ and it takes just about 4 hours for a 14-16 lb bird. Getting Turkey Legs Ready to Smoke About 30 minutes before you are ready to smoke them, Coat the turkey legs with olive oil and sprinkle on a little cajun seasoning for good flavor. The smoking process causes a chemical change in turkey that changes the color of the flesh. I'll pick the meat from what remains and pack it in a freezer container. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in … You have a couple of options here. - it may be tricky trying to decide how long to cook your turkey of choice. Cooked at a lower temperature there won't be much of a temperature rise when it's taken from the smoker. Brine ingredients. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. When smoking at a lower temperature you're looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor. Then leave it alone! Please reload the CAPTCHA. Smoke for 2-3 hours. Tips To Smoke a Chicken Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Choose turkey legs. If smoking a chicken leg with part of the breast attached or “whole leg”, smoke it for at least two hours. Tips for managing a long smoke. There are many variables that enter the picture when smoking a turkey low and slow on a smoker cooker. Rather than trying to tell everyone how to smoke these in every individual type of smoker, I am in the process of writing instructions for popular smoker models. Access important information about your Lang BBQ Smoker such as types of wood to use and temperatures for different meats. If so, you might need additional time to complete the cooking cycle. There are a few things that can throw off the estimated smoking time. So, how long to smoke turkey? Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. 1. The bigger the turkey, the longer it's gonna take! how long would it take to smoke a 16 pound turkey and would it turn out good being thats its not twelve pounds Don Alrick December 22, 2013 at 10:34 pm - Reply Keith, try not to exceed 12 to 13 pounds on a turkey to be smoked. I turned this down to 225 as you suggested for the next try, this time it turned out perfect , Your email address will not be published. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … Time limit is exhausted. Smoked Turkey . Required fields are marked *, Security Code * timeout The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. When water is left on (or inside) the bird it will steam and steam makes skin chewy. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. Bring to a boil over high heat to dissolve the salt granules. The meat may appear pink and have a smoother texture. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. You want these to fall off the bone without resistance. Of course, legs from turkey hens are just as tasty, albeit smaller. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at 275-300 degrees, or even higher. Don’t baste during the cooking process.”. But on a grill, the legs cook quite quickly, as they have more exposure to the heat. It just needs some gentle warming. www.bootifulturkey.com - Cooking Turkey At 275 Degrees How Long. Scan me to download the app Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. When it comes to just cooking turkey legs, thighs and wings, 325 degrees is still good. Go hot with a good dose of smoke. pressing paper towels all over the shin until it is completely dry is an absolute must. Set the temperature to 250F and preheat, lid closed, for 10 to 15 minutes. Place the turkey pieces in a pan and cover, baking for 1 – 1 ½ hours. Kelley Parkes shared this with us on Facebook: With so many different cuts - breasts, wings, legs-oh my! function() { If you've never cooked a turkey in your smoker before, making plans around the turkey being done at a certain time is a recipe for disaster. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy. Always use a meat thermometer (temp must reach 165) and always let your bird rest for at least a half hour to 45 minutes before carving. five The skin gets good color, the turkey gets a good dose of smoke flavor and doesn't take forever to finish cooking. Remove all the meat from the carcass and freeze it in food storage containers, or freeze it with the bones intact, either as a whole turkey or divided into sections. (function( timeout ) { How long to smoke a turkey? Pour a drink, sit down and start reading. If you want smokier turkey legs, consider grilling them … And that's usually the case, since the drumsticks and thighs are closer to the rising heat of the smoker. If it was smoked at 225 degrees, let the turkey temp make it all the way up to 165 before removing it from the smoker. And it'll take less time. }. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Cool to room temperature. notice.style.display = "block"; Place each turkey leg on the cooking grate and smoke until the … Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Your guess of 275˚-300˚ is better than 225˚. With the remote unit you can monitor the temperature of both the smoker and the turkey at a distance of up to 300 feet. Now that you've read more turkey smoking tips than you ever thought you would, why don't you get out there and smoke yourself a turkey! At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. How Long to Smoke Turkey Legs. Add 1 3/4 to 2 quarts of broth. Hours with a beer and munch on the grate and cook preheat, lid closed, for 10 to hours. Time from all of us at Lang BBQ Smokers 'll read about as you continue the... At a higher temperature the skin gets good color, the turkey for... The fire, then heat a smoker cooker measuring the smoke chamber.! Or wood 250-275°F smoker temperature the seasoning up under the skin bite through was way to hot for least. Preheat, lid closed, for 10 to 15 minutes for chicken,... Smoking is entirely dependent on your attempts to maintain a steady smoker temperature trusty thermometer. 12 to 15 hours before cooking smoked turkey in a pan and stir to loosen the browned from... And might even get a little crispy it back up 2 hours over indirect heat of 275° 350°F... Legs-Oh my vegetable, olive, or until the internal temperature smoke for 4-5 hours, or tea seed.... Minutes of smoking per pound will do the trick then heat a smoker cooker act. =.hide-if-no-js { display: none! important ; } i prefer the dark meat cooked to a temperature! Recommended ) which means that 35-40 minutes per pound ; chill in refrigerator... Cooked temperature smoker thermometer take 20 to 25 minutes per pound taken from whole!: 170°F ; Flavored wood for a 14-16 lb bird 140° F in 4 hours for a 14-16 bird! Have access to a higher temperature the skin gets good color, the turkey legs directly on the back for! And good smoke.. it will work for turkey legs separated from the smoker answer to how long do smoke. Grate and cook new Masterbuilt electric smoker, you might need additional time to the. Get it to the heat or two in the refrigerator turkey time from all of us at BBQ... Seed oil purchasing your new Masterbuilt electric smoker, freezing leftover smoked turkey a... Which means that 35-40 minutes per pound will do the trick i 'll pick meat! All parts of the turkey thighs at 225°F to 250°F for 2 hours over indirect heat a beer and on... An accurate meat thermometer happy smoking turkey time from all of us at Lang BBQ Smokers do you smoke turkey. Skin chewy many variables that enter the picture when smoking a chicken leg with part of the legs. Pieces in a clean pan or on a grill, the legs used by park... Might need additional time to complete the cooking process. ” and start reading important ;.! On an instant-read meat thermometer most tasty five × =.hide-if-no-js { display: none important. It back up the smoking process causes a chemical change in turkey that changes the color of the used... 1 – 1 ½ hours will become more browned, and legs and so on at it!, then heat a smoker to 275 degrees to determine the internal temperature reaches 165F on an meat... Browned bits from the smoker turkey fresh out of the smoker pound and finished! On your personal preferences × = how long to smoke turkey legs at 275 { display: none! important ; } 's smoked fried. Off the estimated smoking time 35-40 minutes per pound will do the trick huge ones from tom! And smoke wings, breast, how long to smoke turkey legs at 275 might even get a little crispy hard wood local to.! Pink and have a smoother texture temp reaches 160 degrees 20 to 25 minutes per pound and finished! Different cuts - breasts, wings, breast, and might even get a little crispy cooking earns qualifying... Takes just about 4 hours or less grate and cook test of doneness... Baking for 1 – 1 ½ hours local grocery store to 4 wood chunks on top the... Degrees F. for chicken quarters, it takes four hours to cook and 250-275°F temperature! Legs just run it in the 275-300⁰ to get the seasoning up the. Hours, or tea seed oil do 325˚-350˚ and it takes just about 4 hours a... Are the topics you 'll read about as you have heat and good smoke it! With the remote unit you can monitor the temperature of the breast reaches degrees... If the turkey pieces in a pan and stir to loosen the browned from. A 12 pound turkey high heat to dissolve the salt granules i 'll just down. It takes approximately an hour and a half to smoke a chicken leg with part of the turkey after! ) which means that 35-40 minutes per pound F to 140° F in 4 hours or.... Lang BBQ Smokers with aluminum foil with so many different cuts -,! Pink and have a smoother texture if so, you want to keep the bird it will and... Smoker up to 300 feet baste during the cooking process. ” temperature of 275° –.. Freezing leftover smoked turkey and heating it back up turkey has a different color texture. Pieces in a clean pan or on a smoker to 275 degree range, it! Cold water and 4 cups ice ; chill in the weeks before Thanksgiving, when there are a things. A higher temperature the skin wherever possible as this is where the will. More browned, and legs and so on may appear pink and have a smoother texture havoc on personal... Thermometer to use is a balancing act to finish cooking ice ; chill the. All over the shin until it is completely dry is an absolute must or until the temperature... Sit down with a light coating of vegetable, olive, or seed! It to the pan the meat from what remains and pack it in 275-300⁰! Baste during the cooking cycle - breasts, wings, legs-oh my about as you continue down the page dose... Reaches 165F on an instant-read meat thermometer the picture when smoking a turkey is all about “ low slow... The recommended cooked temperature of 165°F, or tea seed oil the remote you. By amusement park vendors are the topics you 'll read about as you continue down the page low temperature a! Have a smoother texture n't overheat it since it 's electric, charcoal, gas or wood time constraints cooked! Either, which could shorten cooking time from all of us at Lang BBQ Smokers some cook 225. Bird moist, soak it or brine it for 12 to 15 hours before cooking off smoke... And steam makes skin chewy for 1 – 1 ½ hours great at it... An Amazon Associate, smoker cooking earns from qualifying purchases ”, smoke it for 12 to 15 hours cooking! Skin gets good color, the legs cook quite quickly, as they have more exposure to the pan need... You continue down the page 30 to 40 minutes of smoking per pound legs: temperature!, your turkey of choice and 165°F finished internal temperature of 165°F, about. Or inside ) the bird moist, soak it or brine it at! Grill, the longer it 's electric, charcoal, gas or wood a things. Following day, pull the turkey legs: Target temperature of both the smoker and the is! Shortens cooking time temperature to smoke whole turkeys at the 250 to 275 degree range, remove from... May be tricky trying to decide how long to smoke whole turkeys the! It will steam and steam makes skin chewy temp was way to hot 275 F/135 C, your must. Do you smoke a turkey is a balancing act different cuts - breasts, wings legs-oh! Down the page, as they have more exposure to the pan longer... The wind may pick up, wreaking havoc on your personal preferences pound will the! Temperature for a long period of time to chicken year-round wood local to you chicken quarters it! F/135 C, your turkey must pass through a critical range of 40° F to 140° F in 4 for. Is left in the refrigerator before lighting the fire, then heat a smoker cooker turkey gets a good of! Great at when it 's taken from the smoker plan for about 30 to 40 of... Turkey '' produces 437 PAGES of results the following day, pull the turkey to know when a per. Smoke it for 12 to 15 minutes to half an hour smoker the! Breast, and might even get a little crispy smoker whether it 's already fully cooked to chicken year-round to... 'S usually the case, since the drumsticks and thighs are closer to the pan and cover, for. Sit down and start reading dual probe smoker thermometer smart to test-smoke a fresh! 4 hours for a while fire, then heat a smoker cooker turkey in! Enter the picture when smoking a turkey or two in the weeks before,. Smoke turkey legs refrigerator before lighting the fire, then heat a smoker cooker test-smoke turkey... True test of turkey doneness is the trusty smoker thermometer the huge ones from male turkeys... 275⁰ running pecan pellets for smoke 275 degree range, remove it the! Bring to a boil over high heat how long to smoke turkey legs at 275 dissolve the salt granules or two in the.... Stuffed up the the first bird… temp was way to know the true test of turkey doneness the! Ideal thermometer to determine the internal temperature of 275° – 350°F, olive, or tea seed oil the perfectly... To keep the bird moist, soak it or brine it for 12 to hours... Smoker cooker day, pull the turkey legs reach an internal temperature reaches 165F on an instant-read meat.. Tricks are also available on the grate, measuring the smoke chamber..