Heinz® classic meatloaf - allrecipes.com recipe. Prepare your next meal with the comforting, rich and savory flavor of HEINZ Gravy. Serve meatloaf topped with mushroom gravy. Nutrient information is not available for all ingredients. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. My husband did miss the BBQ sauce though. Sauce nothing special either. My meatloaf recipe is gravy based instead of ketchup or a tomato sauce. Stir in gravy and remaining barbecue sauce. Heat the oven to 350°F. With cover on, bake ... 1 envelope of beef stew seasoning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix meat, bread crumbs, egg and half the vegetable mixture just until blended; press into 9x5-inch loaf pan sprayed with cooking spray. STOVE TOP Lower Sodium Stuffing Mix for Chicken, (12 oz.) Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Very easy and good meatloaf recipe. ... add 2 jars Heinz gravy. Heinz® Nothing reminds us of homemade cooking like gravy, and every variety of HEINZ Gravy tastes as good as homemade. Moist flavorful tender and just all around GOOD! 3. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring … Press into 9x5-inch loaf pan sprayed with cooking spray. Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended. This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. Incredibly easy to make and highly satisfying with gravy and fresh green beans. Step 2. Bake for 1 hour, or until done. Twist 1: For a cheesy treat, top meatloaf with 1/2 cup shredded mozzarella or cheddar cheese. I also use the whole sauce to mix in with the meat rather than just half of it along with meat loaf seasoning. Remove from oven and drain fat. Congrats! Meatloaf Made with Gravy not ketchup. Refrigerate remaining vegetable mixture until ready to use. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oh, well. Bring just to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. or until mushrooms are tender, stirring occasionally. (Dang it was good!) * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Recipes; Videos (749) save recipe. About 20 min. Good appetite! Overall, perfect served with "Garlicky Potatoes" from this site. I scaled this down to two servings for a meal for the two of us with no leftovers. Continue to bake until the bacon is glazed and crisp and the internal temperature of the meatloaf is 165 ̊, 20 to 25 minutes more. https://www.food.com/recipe/special-meatloaf-with-heinz-57-sauce-41739 Perfect as a scrumptious low … Jul 23, 2017 - Heinz® Nothing reminds us of homemade cooking like gravy, and every variety of HEINZ Gravy tastes as good as homemade. Bake 1 hour or until done (160°F). This was really delightful! Shape into a loaf and place in a 13x9 baking dish. of the remaining barbecue sauce. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Twist 6: For a barbecue twist, substitute Heinz Western Grill BBQ Sauce or other barbecue sauce for the ketchup. Forgot about carbs). You could even make the meatloaves in advance in disposable loaf pans - the recipe below makes 2 loaves - making it great to cook one now and save another for later. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C). of Worcestershire Sauce on top and sides if desired. Also tried this recipe with ground turkey tastes awesome. If you are recently there yourself, you know it comes with several implications. All this makes for a very flavorful and moist loaf that you don't really need to put anything on it. Remove pan from heat and divide sauce mixture in half. Bake in the preheated oven for 1 hour (see note). Bake the meatloaf until the bacon begins to crisp and the internal temperature of the meatloaf is 140 ̊, about 1 hour. Herby meatloaf with gravy. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Serves 6. Form into a loaf (8 x 4 x 1 1/2 inches) in shallow baking pan. Preheat oven to 350 degrees F (180 degrees C). Served with mashed potatoes and green beans with onion and bacon. 4. Bake 1 hour or until done (160ºF). 517 calories; protein 23.4g 47% DV; carbohydrates 28.2g 9% DV; fat 34.2g 53% DV; cholesterol 127.5mg 43% DV; sodium 796.5mg 32% DV. Surprisingly good even tho' I had my doubts about the ketchup er "sauce." Information is not currently available for this nutrient. Mix gently. Twist 4: For a Mexican twist, use Heinz Chili Sauce instead of ketchup and stir 1 tbsp chili powder into the sauce mixture. Ingredients. * Percent Daily Values are based on a 2,000 calorie diet. This recipe is definitely a keeper! Guess I'm glad we tried!" or until mushrooms are tender, stirring occasionally. Meanwhile, heat oil in large skillet on medium heat. this link is to an external site that may or may not meet accessibility guidelines. before meatloaf is done, heat oil in large skillet on medium heat. Get one of our Meat loaf using heinz chili sauce recipe and prepare delicious and healthy treat for your family or friends. Step 2 It almost creates a nice glaze on top vs. putting the sauce on after cooking. Add half the ketchup mixture; mix lightly. Feb 2, 2018 - Recipe: 2lbs 93/7 lean ground beef (weight uncooked) 8oz white onion, chopped 1 and 1/2 cups Progresso bread crumbs 1/4 cup Heinz low sugar ketchup 1 egg white 1/2 cup Fair Life fat free milk 1/4 tsp salt 1/4 tsp pepper Glaze: 1 cup Heinz low sugar ketchup 1/4 cup yellow mustard 2 tbsp brown Read more about Macro-Frien… Too few ratings. No gift befits the food-obsessed people in your life like a cookbook. To finish the meatloaf, I wanted to gravy to compliment the flavors. I don't care for celery and my boyfriend doesn't like onions so I just sauté green and red peppers and chopped up jalapeño peppers (for a little kick) in the ketchup sauce. Great meal!! You will not miss it. Reheat the reserved sauce mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I loved that half the vegetable/sauce mixture went in the meatloaf the other half reserved to serve with the meatloaf. before meatloaf is done, heat oil in large skillet on medium heat. 1. preheat oven to 350 degrees. 1. Rest for 5 minutes. Twist 5: For extra kick, substitute Heinz Hot & Spicy Ketchup for half of the regular ketchup. 3. bake in 8x4 pan for 45 minutes. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. Do you get tired of leftovers? Stir in ketchup. Carefully pour off excess grease and top with more Heinz 57 Sauce. Heinz Classic Meatloaf Haiku: "Total fall-apart. Cook onion, celery and pepper until softened, about 5 minutes. Apr 16, 2017 - Recipe: 2lbs 93/7 lean ground beef (weight uncooked) 8oz white onion, chopped 1 and 1/2 cups Progresso bread crumbs 1/4 cup Heinz low sugar ketchup 1 egg white 1/2 cup Fair Life fat free milk 1/4 tsp salt 1/4 tsp pepper Glaze: 1 cup Heinz low sugar ketchup 1/4 cup yellow mustard 2 tbsp brown Read more about Macro-Frien… Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended. Heat oil in a skillet set over medium-high heat. 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