Canadians … If you use an uncooked boneless turkey breast, you’ll need about 3/4 pounds per person. Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. 4 lb. That said, I generally allow 1 lb per person and don't count the smallest children (say, haven't started school yet.) In this version, the wings are left intact and the neck and giblets are usually included. 2 hrs 45 mins–3 hrs: 170-175°F: 12-14 lbs. We … Feeding an army? That is comprised of black, hair-like feathers on their breast. Plan on 1 1/4 pounds per person when choosing a bone-in turkey breast. A good rule of thumb when buying a turkey, if you want leftovers, is 1 1/2 pounds of turkey per person. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. As a rule, when buying turkey, aim for about 1 pound per person when purchasing a whole bird; when cooking a smaller bird, especially if you want leftovers, aim for about 1 pounds per person. The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. Stuffing: 3/4 cup (cooked) per person (or 1 cup per person if you want leftovers). Turkey Breast . Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. Doing the math for a 6 pound bird, that's just short of 20 (19.8) for bone-in, and 24 with a boneless. Want leftovers (or serving big appetites)? Spareribs: 1 lb. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. For 14 people, buy a 20-pound turkey. Download Chart. Tom turkeys have beards. If you don’t want a lot of leftover turkey meat, estimate 1 pound of meat per person. column Five Media. LITTLE BIRD. For 10 people, buy a 15-pound turkey. 11-18-2011 #5. twowhat? Boneless Turkey Breast … Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. There Is One Exception to the Turkey Rule There is one exception to this rule, though, and that is if you want lots of leftovers . How much turkey breast do you need per person? When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person.If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. … Most turkey breasts are sold. Here’s the basic rule: one pound of turkey per person. One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. 1 pound of shredded meat will make about 4 sandwiches. 3 hrs 45 mins–4 hrs 15 mins: 170-175°F: 18-20 lbs. Calculate at least one and half pounds per person. This makes sense to me as a greater % of the turkey is usable with the breast. 18 people = 18 pound turkey How many lbs of shredded chicken will serve 20 people? However, you know your guests and their eating habits best and should adjust these quantities accordingly. The first step to the perfect holiday feast is knowing what size turkey you need. The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. breast: 1 hr 30 mins–2 hrs 15 mins: 165°F: 6-8 lb. breast: 2 hrs 15 mins–3 hrs 15 mins: 165°F: 8-12 lbs. For a boneless turkey breast, get ½ pound per person. I did the Costco turkey breasts (refrigerated) last … An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. The National Turkey Federation says you get 3.3 portions per pound from bone-in turkey breast, and 4.0 portions from a boneless breast. Steak - boneless tenderloin, rib-eye, sirloin Allow 3/4 pound per person to provide generous servings and leftovers. How Much Turkey to Purchase Whole turkey - Allow about 1 pound of uncooked turkey per person. That is usually the rule of thumb. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. How much turkey per person? A 6-ounce box of dry stuffing indicates that it will yield six portions, but beware: this calculation assumes 1/2 cup of stuffing per serving. Remove the turkey breast, and if you like add some onions and celery, and sauté for 3 minutes until softened and golden. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Then. The male turkey is called a tom. It’s done when the temperature reaches 165 degrees F. It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. 10 lb. How Much Turkey Per Person? So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. One whole turkey breast can weigh … With a few simple calculations you can be assured you’ll have enough food to go around. 4 hrs 15 mins–4 hrs 30 mins: 170-175°F: 20-24 lbs. For 12 people, buy an 18-pound turkey. Figure one pound a person equals that many pounds a turkey. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. Now that you know how to cook it, here … 20 pounds is a safe bet, but if your family big on turkey, try roasting an extra whole turkey breast along … The larger your turkey breast, the longer it will take to cook. Allow 1 1/2 pounds. I have received different answers, one was 3 people to 1 pound of turkey breast so for 12 people I would need a 4 pound breast. 3 lb. For an uncooked bone-in turkey, you will need about 1.25 pounds per person. The female turkey is called a hen. Allow 1/2 pound per person when purchasing a boneless turkey breast or roast, which usually weighs between 4 and 8 pounds (4 pounds for each 8 people). https://www.bhg.com/recipes/how-to/handling-meat/how-much-turkey-to-buy Meat Per Person 4 People 12 People 40 People; Lean or Extra Lean Ground Meat: 1/4 lb. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. Turn the instant pot to Sauté and brown the turkey breast skin side down, first tilting it so the skin browns on one side of the breast, then the other, for about 2 minutes per side, so that most of the skin is at least a bit browned. Turkey plus ham; If you have both, most people will eat both. Turkey Roasting Guide.Calculate Roast. These calculations are estimates but we hope it will simplify your holiday meal featuring a delicious Norbest … Want leftovers (or serving big appetites)? 1 lb. Keep in mind; a smaller bird will have lower meat to bone ratio. Just remember “one pound per person” and you’ll be set come the big day, and all the turkey sandwiches that follow. The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. Did You Know . Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. For boneless thigh meat, plan on 6 ounces per cooked portion. How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. The wild turkey is native to northern Mexico and the eastern United States. A variation of bone-in turkey breast is called “hotel-style” turkey breast. Gravy makings If you are cooking ahead and taking the … This takes into account the weight of the bones, it’s not all meat weight. Basic Meat Serving Size Tips. The turkey was domesticated in Mexico and brought to Europe in the 16th century. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Allow 1 day of thawing for every 4 pounds of turkey. 3 hrs–3 hrs 45 mins: 170-175°F: 14-18 lbs. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. How much turkey do I need per person at Thanksgiving? With a 70% yield, you’ll need to buy a half pound of raw thigh meat per person. Wow, everywhere I read said 1 pound/person for a whole turkey and 1/2 pound per person for a turkey breast. Check out How To Thaw a turkey for more information. 4-6 lb. How many pounds per person do you use when deciding on the size of a turkey breast? This works out to about 1/2 pound of potatoes, or 1 1/2 medium potatoes, per person. Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. All natural means minimally processed and … Allow 1 1/2 pounds. If you're not cooking for a crowd, … View Profile View Forum Posts Red Diamond level (10,000+ posts) Join Date Feb 2009 Posts 13,230. Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Use the low end of the turkey estimate, 3/4 pound whole raw per person. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. For ten people that's a 15 pound whole turkey. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. That would be a wing and breast or drumstick and thigh. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. Stick with that, and your Thanksgiving is off on the right foot. But if you want leftovers and you definitely will after you see all the magical meals you can make on SouthernLiving.com, you'll wanna get a bigger bird. 12 lb. The following guide accounts for meat and bone weight: For 8 people, buy a 12-pound turkey . … A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat. 4 hrs 30 mins–5 hrs: 170-175°F: Note: All times are accurate for a 325°F oven. Maybe that is cooked weight??? 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