Potatoes are generally considered "waxy" or "starchy." Why does the potatoes fall apart? I boil them till there soft then try to scoop out the middle but they just fall apart :S Any other ways of doing this?? Asked by Wiki User. Why do boiled potatoes fall apart? Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to starchy potatoes (like Yukon Golds and russets). … If potatoes are produced during a very dry growing season, they will tend to have a higher than normal solid content and less moisture. Answer. Many white round potatoes with thin skins fall into this category with red-skin potatoes too. Why does it happen? One is my main crop of storage potatoes that is planted in spring, harvested in fall, and stored in our root cellar basement for winter. You have boiled your potatoes too long. Give them to us boiled, baked, roasted… We love it all! You could be using the wrong potatoes. When these are cooked, they absorb more water than usual and, as a result, fall apart at the end of cooking. Medium starch of all-purpose potatoes, like Yukon Gold, are perfect for boiling to use in potato salads or adding to soups as they don’t fall apart as easily. Page 1 of 2: hi, can anyone help me , i am having problems when i boil my charlotte potatoes, they always break up and go to mush, tried scraping and leaving skins Charlotte potatoes cooking problems! Sometimes, my potatoes disintegrate after you boil them? in Grow Your Own - Page 1 of 2 Read the Why did my potatoes fall apart? discussion from the Chowhound Home Cooking, Potatoes food community. ? I made potato creplach (from the ready made wonton wrappers) and I am trying to figure out if I am doing something wrong, I want them to come out looking nice and whole for the meal. 2010-02-01 10:04:35 2010-02-01 10:04:35. We love potatoes. Choose starchy potatoes or a mixture of waxy and starchy potatoes. Top Answer. Yukon Gold may not be the best potatoes for canning. 5 Steps to Storing Potatoes for Winter; The second is a fall planting of red potatoes that are harvested small right before the ground freezes, and canned for food storage. Why do potatoes fall apart when boiled? This way your potatoes will be done boiling much quicker. Russets are not good for canning but are good for baking (they have a high starch content). Join the discussion today. Cooking potatoes until they're very tender makes mashed potatoes less lumpy because it's easier to fully mash them. While they seem good for boiling, they do tend to fall apart when overcooked. 1 2 3. Potatoes secured, they should then be boiled whole, skin on, and “not too hard”, according to Roddy. Home Cooking. This Sleek 6-Slice Toaster Is 50% Off at Best Buy. You can test them with a fork or other pointy object or check them visually to see when they start to fall apart. It’s even the fifth most important crop worldwide, so that says quite a lot! Wiki User Answered . Mashed potatoes: If you cook potatoes until they're extremely tender for making mashed potatoes you'll save yourself some elbow grease during the mashing process. I find that whenever I cook my wontons/creplach they tend to fall apart, or at the very least the filling comes out. Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy + Newsletter Shop Site Feedback FAQ / Help Center. Potatoes are a clear favourite with a lot of people. Potatoes secured, they absorb more water than usual and, as a result fall... That says quite a lot i find that whenever i cook my wontons/creplach they to. Not good for canning why do my potatoes fall apart when boiled are good for baking ( they have a high content! Round potatoes with thin skins fall into this category with red-skin potatoes too on, “. A lot lumpy because it 's easier to fully mash them with red-skin potatoes too they... 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