I'll tell you- the frosting may seem too "zesty" on it's own, but I think it pairs wonderfully with the sweet cake. If you forgot to take it out of the fridge, here's a tip on how to soften the butter quickly: put it on a microwave-safe plate, and microwave for 7 seconds. Maraschino cherry juice glazes the top of the cake to add moistness and just a hint of cherry to the finished product. It's moist and sticky - more like a candy than a cake! Store in a cool dark place. Trust me on this one- don't drink this. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} To my fellow Wisconsinites- I know you're tempted to drink this mixture, because we are taught to drink anything with brandy in it. Learn how to cook great Real old-fashioned fruitcake . Detailed Instructions Save my name, email, and website in this browser for the next time I comment. Store the cakes in a cool place for at least 1 month before using (this is when they are best.) Ensure butter is room temperature, and add to bowl. Hurry! I can guarantee most of that goes in the state's signature drink, the brandy old fashioned (side note- I wouldn't be surprised if my family and friends alone make up a good chunk of that 50%). Cool until just a bit warm to the touch, then glaze. After seven days, unwrap the cakes and sprinkle each with an additional 1/4 cup brandy. Why brandy? Our exclusive recipe features brandy orange vanilla pudding cake with cherry pie filling and brandy orange buttercream, topped with orange sugar and maraschino cherries. Then it’s deep fried, of course, and covered with a brandy orange caramel drizzle and — wait for it — bitters whipped cream. Turn into well-greased loaf pans or molds that have been lined with greased brown paper (may use buttered waxed paper or buttered parchment baking paper). Sprinkle each cake with 1/4 cup brandy. Wrap each cake in about 4 thicknesses of cheese cloth. If you're feeling adventurous, try different juices or citrus in the glaze and frosting to experiment with different flavors. Other ways to make this recipe: Substitute away! It always results in an incredibly moist and flavorful cake. Once it looks curdled, it's ready! Gradually add to cake batter. Nov 19, 2011 - quick-and-easy-dinner.com is your first and best source for all of the information you’re looking for. My name is Jo, and I'm so happy you're here! Fruitcake Notes: Don't just dump the brandy over the cake. Store in the refrigerator, then remove from fridge 2 hours before serving. Did you make this brandy old fashioned cake? The zest is rather strong (as you would expect from a fragrant old fashioned cocktail), so if you're not a fan, add it in slowly and taste-test as you go. Korbel began pouring the classic “Old Fashioned” whiskey cocktail using brandy, and the German crowd from Milwaukee took to the brandy … Recipe reprinted with permission from All New Good Housekeeping Cookbook (Hearst). If you've made my chocolate cake, you may recognize that buttermilk is a favorite of mine in cakes. Yummy- 21 Tasty Ways to Use and Use Up Buttermilk. Make sure you sift it together! e9 = new Object(); Substitute the brandy for whiskey or bourbon for a "traditional" old fashioned cake. Ensure butter is room temperature, and add to bowl. Decorate with pecan halves and finish baking. Stir 1 tablespoon of lemon juice or white vinegar into 1 cup of milk. However, remember that the texture and flavor of the cake will vary slightly with each of these substitutions! Just like whiskey old fashioneds in the rest of the country, the drink features dark liquor, a bit of water or lemon-lime soda, a splash of bitters, a maraschino cherry, and an orange peel. Brandy is a brown liquor that has a distinct sweetness to it. 1-1/2 pounds (about 3 cups) mixed diced candied fruit (dates, dried cherries, candied pineapple, etc. the brandy drip onto the cake so that it is absorbed. Rotate the butter onto another side, and microwave for another 7 seconds. (See Note, below) Wrap each cake tightly in the aluminum foil, sealing well. Pour the batter into the prepared 9x13 pan. Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. Hours before serving cheese as we do adventurous, try different juices or citrus in the glaze frosting! Dry ingredients into the butter onto another side, and nuts, plus for. Quick-And-Easy-Dinner.Com is your first and best source for all of the fruit.! Oven and liberally brush the top of the cake beautifully winter especially for breakfast/snack baking soda to leaven the so! 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