I made this for a party, and overheard three people say the potato salad is sooooo good. Add the celery seeds, water, and white wine vinegar; add the potato slices and the bacon. Fry onion until slightly done in bacon grease. Bring to a boil, and cook for about … Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Have had it several times and it’s a hit at every get together. Share on Linkedin I’ll make it again, but I think the proportions need some tweaking for a more savory end product. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. So everything about this recipe made sense to my brain and my tastebuds… except the sugar! Unlike a Northern German version of Hot Potato salad, with lots of sugar– this Bavarian version is more savory, with a subtle taste of bacon and just a little bit of sugar. People often ask if German Potato Salad is best served hot or cold. —Violette Klevorn, Washington, Missouri. 3 tablespoons white granulated sugar I doubled the recipe and there was nothing left …… it’s THAT good! What is German Potato Salad. Heat through. I knew this dish wouldn’t be nearly as good without sugar, so I added sugar. Agree, needs less sugar 1/3 to 1/2 at the most. Heat over high heat to a boil. PLACE the potatoes into a 4-quart saucepan. … Remove from skillet, set aside. Fill the pot with cold water, so that the potatoes are … 8 slices bacon, cooked crisp. large skillet, fry bacon until crisp; remove and set aside. Fry bacon until crisp, drain and crumble. Pick your battles people. Place the potatoes into a pot, and fill with enough water to cover. Cover with water and bring to a boil. Disgusting. I had to 5x the recipe to feed so many, but the guys absolutely tore it up. Drain while making sauce. It was also used with Dandelion greens. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). In the drippings, saute onion until tender. I was looking for a recipe without sugar since Jason and I do not regularly eat sugar but like German potato salad. Thank you for sharing your talent and creativeness. You might also like to check out our recipe for pimento cheese macaroni salad. Made it for our part-German family who all love it, thank you. Reduce heat; cover and simmer for 25-30 minutes or until tender. Cook for 20 minutes or until the potatoes are tender. Cover with water and bring to a boil, cook until just tender, 10-15 minutes drain. Place the potatoes in a large pot or Dutch oven. Drain and cool. low fat or fat free yogurt, 1 tbsp. I could see adding some of the other items mentioned by other reviewers like celery and/or eggs, but i would cook the original recipe first to give yourself a baseline. Whisk in vinegar, olive oil, sugar, mustard, salt, and pepper until heated through, 1 to 2 minutes. German Potato Salad [Vegan, Gluten-Free] One Green Planet. Maybe it’s just me, but I would have done maybe two tsp, not two tbsp of sugar. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Melt 2 tablespoons of light butter and sauté the onions until tender. I was a little concerned of greasiness due to using so much bacon along with the olive oil, but it turned out fine. yellow onion, sea salt, agave nectar, gluten, red skin potatoes and 6 more. It’s SO GOOD! Serve warm. Then, reduce the heat to medium so that the … For longer term storage, this salad should be stored in an airtight container in the refrigerator. Since it can be enjoyed cold, no reheating is required. 6 cups diced red potatoes, unpeeled. He made it with apple cidar vinegar. Number of Servings: 1 Recipe submitted by SparkPeople user FULLSAIL. This is almost exactly the way my mother and grandmother made it and I have made it most of my life except we didn’t put the olive oil and mustard in it and we always ate it hot I love German potato salad. In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. Now, I know that everyone says their mom makes the best potato salad, but in this case it’s totally true! Cut potatoes into 1/4-in. Place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the … Boil potatoes 10-15 minutes. Perfect potato salad for a family gathering or pot luck. German Potato Salad is a traditional potato side dish originating in Southern Germany. Don't waste resources making this. Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to … The warm cooked potatoes are marinated in the beef broth is what adds a distinctive and rich flavor. Drain. Bacon, apple cider vinegar, onion and sugar give this German potato salad a kick! of cooked diced chicken breast and you have a complete meal. I love this! Fruit Cake Bars, Cheesy Potatoes, Scalloped Corn…and this German Potato Salad recipe.Read More Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. 1/3 cup white or apple cider vinegar. It is nourishing and wholesome and has become a requested family favorite. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Husbands favorite. That sauce is so sweet! Reduce the heat to low. Serves: 1 Variation on dressing: 1 tbsp. Cook bacon crisp. Easy to make. Thanks! This was excellent. The difference between German potato salad recipes and American potato salad… The BEST Potato Salad Recipe. Oh so delicious and it is not greasy. It’s a matter of personal preference, and it is delicious either way. Taste of Home is America's #1 cooking magazine. slices. I don’t recommend omitting the sugar… Make bacon vinaigrette… I think the amount of sugar is being misread. It was delicious. Thank you for the recipe, Really easy recipe to follow with everyday ingredients. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. Put potatoes in pan, cover with cold water, add salt. Pour sauce over cooked potatoes. There are a few recipes that I remember well from my growing up years. It’s a hit with my family, Made this recipe at our firehall to serve with smoked brisket, ribs, and chicken, along with slaw. In an American Potato Salad, the dressing is largely mayonnaise based. Way too much sugar!!! Add in diced potatoes and boil until tender, about 10 to 12 minutes. Crumble bacon; gently stir in bacon and potatoes. Powder sugar plum liquorice. Either! Number of Servings: 4 Recipe submitted by SparkPeople user SHARON45648. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, Do Not Sell My Personal Information – CA Residents. Cinnamon Roll Swirl Coffee Cake From Scratch, Steakhouse Style Horseradish Crusted Prime Rib. Sprinkle with parsley. 3 tablespoons water. Toss with bacon and parsley. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Kartoffelsalat is the name of German Potato Salad in the German language. Preheat the grill to high. Watch the video below where Rachel will walk you through every step of this recipe. Otherwise really good. It think it was meaning to say quantity (1) amount ( 1/4 ) therefore written 1-1/4. Share on Twitter Pour about 2/3 of the hot dressing over the sliced potatoes in the bowl and very gently stir to evenly … Hey, you DO all realize that there is more than one kind of German Potato Salad, right? Potato salad (Japanese) ... German Potato Salad Oh, Sweet Basil. I tried to balance by adjusting with additional mustard, some Worcestershire sauce, and lemon juice, but it’s still not my cup of tea. While the potatoes are cooking, make the dressing: In a small bowl, whisk together the oil, garlic, … German Potato Salad can be served either warm or cold. Drain and run under cold water. When served … Peel cooled potatoes and slice into circles about 1/8-inch thick Place potatoes in a Dutch oven; cover with water. Add the tablespoon of flour and 2 tablespoons of sugar, stirring consistently. Storage of Leftovers: When chilling, you can simply cover the bowl in plastic wrap and place it in the fridge. Bring to boil, cover and cook 10-15 min, or until just tender. sugar free mayo, 1 tbsp. Husband hate mayo so I tried it. Yukon gold or other creamy yellow potatoes work great too. it has an interesting combination of ingredients that create a dance on the tastebuds. Traditionally served warm, this potato side dish is a delicious combination of salty and sweet. Authentic Swabian German Potato Salad Recipe. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. It is sweet and sour and has smoky bacon flavor and crunchy texture from the celery and onion. Remove bacon from grease and set aside, leaving grease in pan. Most potato salads are delicious, but this vintage German version had fixer-upper written all over it. Ingredients 5 lbs Red Potatoes (not Russet) 1 pkg Bacon (Pork or Turkey) 1 large White or Red onion chopped 1 1/2 cups cider vinegar 3/4 c. sugar … Heat through, stirring lightly to coat https://www.tasteofhome.com/recipes/authentic-german-potato-salad You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. In our family, we can’t imagine a family barbecue, picnic, or game day buffet without this rich and creamy homestyle Potato Salad as a side dish. Meanwhile, add bacon to a cold large skillet. Your email address will not be published. thank you! It is not 1 and 1/4 cups. Your email address will not be published. How to Make German Potato Salad: Boil potatoes. 1/4 tsp. every region's is different...some with bacon, some made with sour cream, some with just broth, some with cucumbers, some with pickles....there is not just one! Chill potato salad for 2 hours. they are as different from each other as potato salads can get! This southern German recipe for potato salad—which uses broth, vinegar, onions, and mustard for flavoring—is a pleasant change to the one more often made using mayonnaise. Add red onion to grease and cook 5 minutes until onions are soft. Add 4 oz. Drain potatoes and place in a large mixing bowl. I added a little less oil and a little more salt. celery seed. Cook 2-3 min, stirring. German potato salad will quickly become a favorite. I have two different versions, I make, my mom's friend's version from München, and my Oma's version from The Sudetenland. German Potato Salad is a warm potato salad made with a vinegar based dressing, bacon, onion and celery. Serve hot, or chill to serve cold. Bring a large pot of salted water to a boil. The Best Potato Salad Without Onion Recipes on Yummly | Bacon-caesar Potato Salad, Potato Salad With Guacamole, Tuna And Potato Salad With Pita Bread ... firmly packed brown sugar, Hellmann's or Best Foods Real Mayonnaise and 2 more. Remove all but about 1/4 c bacon grease, add onion and garlic into skillet. Serve it hot or cold? 1/2 teaspoon salt. Generally, German Potato Salad refers to this Southern style dish. Gradually add the sugar, vinegar and water. Halvah apple pie apple pie brownie donut cheesecake. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU The answer is either. When the owner learned I was getting married, he gave me the recipe as a wedding gift! You’ll want to cook the potatoes over high heat in a large saucepan until water comes to a boil. Theirs included as much sugar and vinegar (always apple cider vinegar never white) and both are German, but it did not include the celery seed. 1 medium onion, peeled and chopped. Delicious! Cook Time 20 minutes. There is an … DIRECTIONS. Slice the potatoes and add to a large bowl. My husband, This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I don’t understand the olive oil why would you need to add oil to it but La mustard might be good, I will try it next time. If you were to look up German Potato Salad you would get tons of different versions. Bring a large pot of water to a boil. My father got his German potato salad recipe from them. My fathers grandparents came from Germany. Bring to a boil. Drain well. Peel the potatoes (optional) then slice or dice into bite sized pieces. Share via Email. Red potatoes: Look for those that are medium and approximately the same size. You would be better served cooking potato in the microwave and chasing it with a cup of vinegar. dill, 1/4 tsp. Drain all but 2-3 tablespoons of drippings; cook onion... Stir in sugar until dissolved. I ate lunch there almost every day and always ordered the potato salad. But both are VERY good, it rather depends on what your main entree is! This tastes almost the same as my mother and grandmother's recipe. Wow!! Stir in the flour, salt, celery seed and pepper until blended. Made this yesterday for a 4th of July BBQ and it was a hit! German Potato Salad is made from hot potatoes and a dressing made with vinegar, sugar … Total Time 30 minutes. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. You van always tweak the recipe when you make it… Read more », Awesome German potato salad my sister used to make it she passed away this year unfortunately we miss her dearly hers was awesome also but I don’t have a recipe this is pretty much as good as it’s going to get with a German potato salad thank you for your recipe the only thing was I could not go to the store and I did not have Dijon mustard so I put regular mustard it did make a difference I know but I did follow the recipe exactly as printed and it was delicious again thank you it’s a keeper. I made this for a work potluck, and even with a double batch, there was but a scoop left to take home. Spot on, just like grandma used to make. Cut baby red potatoes and place in a large pot. Allow to boil 10 … Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. It is horrible. Sign up to save recipes in you recipe book, write reviews and more! Serves 4. Guten Appetit~! German Potato Salad Ingredients and Subsitutes. Traditionally, German potato salad calls for white sugar, but I used coconut sugar instead making it a Paleo friendly dish! Get free recipes sent straight into your inbox! Place potatoes in a large pot with the yellow onion and cover with cold … Everyone absolutely loved it. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. mustard, 1/4 tsp. Let cool and cut in cubes. Prep Time 10 minutes. Drain, reserving 4 tablespoons drippings. Add water to cover. Add potatoes; cook until tender but still firm, about 15 … CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. How to make hot German potato salad: Boil potatoes in a large pan with 1 tablespoon salt until fork tender. How Long to Cook Potatoes for Potato Salad. I wished that i would have gotten the recipe from him. salt & pepper each. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Fabulous! Caramels chocolate bar donut cookie. Set aside.