For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Some people prefer not soaking their wood chips—or wood chunks—at all. Approved. If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. The shiny finish of the stainless steel cooking chamber should now have a very dark brown or bronze color. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … I think that smoking meat is one of the life's simple pleasures. Try smoking a turkey breast, or Easy Smoked Chicken instead of a whole turkey. I went a little “Paula Dean” on my bird for a pre-Thanksgiving get together with friends, and it truly … No gift befits the food-obsessed people in your life like a cookbook. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. To pre-cook your bird, place it in an oven-safe pan and cover it with foil or a lid. Place the turkey in a large plastic bowl or tote and place in … I inserted an oven-safe meat thermometer (calibrated, of course) in the thickest part of the breast for quick and easy monitoring throughout the cook. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … The flavors from the seasoning will get into the meat better if you apply it under the skin instead of simply applying on top of the skin. Serves. Place turkey on the cooking grate and cover the grill. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. And if you want to smoke a brined turkey, there's a perfect and easy recipe for smoked turkey brine included, as well. Turned out great! If you want to skip the injection, try my easy turkey recipe for the Big Easy. Total Time 1 hour 35 minutes. That’s the perfect amount of time to infuse it with a lightly smoky flavor while keeping the meat inside juicy and moist. Your turkey may take up to 12 hours to cook. The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. A very large turkey could dry out before the whole turkey cooks. It was a trick to 1. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. Then, check for the desired temperature again. You may also find the neck in 1 of these cavities. Cajun-Injected Turkey Breast on the Char-Broil Big Easy. Bake the turkey for 30 minutes at 350 °F (177 °C). Add your chips to the smoker and place the turkey breast up on the rack. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. Submerge the wrapped turkey in a sink full of cold water. We all love how the meat is so moist. Thank You Tom T. had fun with this one! I do the same with brisket. Prep Time 15 minutes. The outside will probably be a little dark, and the inside will probably be a little pink. And it didn't last long. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. Smoked Turkey Brine . Put turkey in smoker breast side up on level 3 (counting from the bottom up) Cold smoked (disconnected the oven power from the smoke unit) for 3 hours with a combination of alder (only because I haven't used it yet) and pecan. Monitor the heat with a grill thermometer to … Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How many days does a smoked turkey stay good after its smoked? Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. this link is to an external site that may or may not meet accessibility guidelines. If you want to save fluids and fat for some smoky. Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. You can follow the same tips and methods described in this post. You also need the right equipment. Too hot I get it:) It was very good! Smoking a turkey can be as easy as you need it to be. Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. Yes! When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Pound of turkey, but they ’ re new to smoking meats, this one! Own, or Easy smoked Chicken instead of a whole turkey and tender roast breast-up! 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